A Royal Culinary Journey of Jejak Rasa Bali
Embark on an exquisite gastronomic journey through Bali’s rich culinary heritage with Jejak Rasa Bali.
Each course is meticulously crafted to reflect the grandeur of the island’s ancient kingdoms, presented with royal elegance and timeless storytelling. Inspired by Balinese royal traditions, this dining experience celebrates the harmony between land, sea, and culture, offering a poetic narrative of tradition, togetherness, and nature’s bounty.
The rate applies for one person.
Available for lunch or dinner.
Guests may choose between two curated culinary pathways of Ulam Sanganan (Land Harvest) or Ulam Sari Segara (Ocean Bounty).
MENU 1 : ULAM SANGANAN (Land Harvest)
PULUNG - PULUNG BE SIAP
Clear soup with chicken boll, young jackfrout, friend shallot, spice yellow paste Basa Gede, lemongrass, bay leaves, and kaffir lime leaves
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ULAM SANGANAN
A combination of traditional food served with several menus including two types of rice
STEAM RICE and YELLOW RICE
VEGETABLE URAB
Authentic mixed vegetable ferns, coconut greeted, sambal embe, kalasan chicken
TIMBUNGAN BE SIAP
Grill chicken aromatic banana leave, Balinese spice, lemongrass, mushroom, kafir lime leaves
BALINESE SATE LILIT and GRILL BEEF SATE
Miced fish with yellow paste, Balinese sate lilit bali and grill beef sate with red paste
SAM - SAM CRISPY
Sparkling pork belly with Balinese spice and sambal matah
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AJUMAN SUDHA RASA
A sweet, served with laklak / balinise pan
cake, steam sweet pandan cake, served with pandan craft, coconut greated and melted palm sugar sauce
MENU 2 : ULAM SARI SEGARA (Ocean Bounty)
GERANG ASEM BE PASIH
Tuna clear soup with tuna fish, vegetable chayote, tomato cherry, friend shallot, spice yellow paste Basa Gede, lemongrass, bay leaves, and kaffir lime leaves
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ULAM SARI SEGARA
A combination of traditional food served with several menus including two types of rice
STEAM RICE and YELLOW RICE
LAWAR KALASAN
Authentic mixed vegetable long bean, bean sprout, coconut greeted, sambal embe, kalasan chicken
TUM BE PASIH
Grill fish aromatic banana leave, Balinese spice, lemongrass, tomato, kafir lime live
BALINESE FISH SATE and GRILL SRHIMP
Miced fish with yellow paste, Balinese sate lilit Bali and srhrimp with red paste
CUMI SUNA CEKUH
Stir friend calamari with garlic and aromatic ginger spice, kaffir lime leave
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AJUMAN SUDHA RASA
A sweet, served with klepon bali, steam casava, served with pandan craft, coconut greated and melted palm sugar sauce
- Opening hour is at 07.30 am – 11.00 pm
- To secured the reservation, a prepayment is required. We will send the payment link to your email
- For further assistance please contact our Laddu Restaurant staff on Whatsapp +62 85189257209
Vouchers are only valid and redeemable during the stay.
You can also contact the hotel directly at [email protected] or +62 85189257209 to make a reservation.
