Laddu is a traditional Indian sweet made of a mixture of flour, sugar and shortening, shaped into a ball. It is said that laddu was one of Lord Khrisna’s favorite treats. Located right above the lobby, the restaurant offers Asian fusion cuisine and open for breakfast, lunch and dinner. Spacious and comfortable, the outlet spreads 24 seats with beautiful art of Lukisan Kamasan from Klungkung at the background.

The signature dishes of “JEJAK RASA, A Royal Culinary Journey “. Inspired by Balinese royal traditions, this dining experience celebrates the harmony between land, sea, and culture, offering a poetic narrative of tradition and nature’s bounty. Guests may choose between two curated culinary pathways of Ulam Sanganan (Land Harvest) or Ulam Sari Segara (Ocean Bounty), should be on your “Must Try” list this holiday.